10:00 - 11:00 Registrations

12:00 Regatta

19:00

Menu for Friday, 11 April at Univela

Join us for an extraordinary culinary experience! We are delighted to present our chef-curated dinner, absolutely free for participants and available for guests at €28. Indulge in the authentic flavors of Italy with a menu designed to charm both your palate and your soul.

Homemade Pasta with Sugo dello Stretto
Imagine tender, handcrafted pasta, carefully rolled and sliced in our kitchen, paired with our signature Sugo dello Stretto – a rich, slowly simmered tomato sauce kissed with local herbs and a hint of aromatic spice. Every bite carries a story of tradition and passion, inviting you to savor the true taste of Italy.

Roast Pork Loin with Roasted Potatoes and Mixed Salad
Experience the heartiness of our slow-roasted arista, a succulent pork loin skillfully cooked to perfection. It’s accompanied by golden, crispy roasted potatoes and a vibrant mixed salad brimming with the season’s freshest greens and a drizzle of zesty dressing. This dish is a celebration of rustic flavors and meticulous preparation.

Panna Cotta
Conclude your dinner on a sweet note with a silky-smooth panna cotta. This classic Italian dessert is luxuriously creamy, delicately set, and served with an artful touch that embodies the finesse of our dessert craft.

Water and Bread Included
To complete your meal, we include refreshing water and freshly baked bread – the perfect companions to any Italian feast.

12:00 To Be Confirmed - Regatta

12:00 To Be Confirmed - Regatta